Lakshmi and Yasoda run a langos stall.
Langos is a Hungarian snapfried bread with various toppings. Traditionally there is only garlic and salt but Lakshmi and Yasoda have created new flavours for the Australian market. My personal favourites are the 'Cinnamon Sugar Langos' and 'The Works Langos'. They have been working every single QUT Orientation since 2010 and they are one of the food stalls that really love what they are doing and bring a great sense of spirit to the place.
Since I am leaving for Singapore soon, they invited me to go see their island before I leave. I invited the awesome Sarah along to help them with their Saturday fundraiser. The purpose of the Saturday fundraiser is to raise funds for the Bay Islands Multicultural Festival to be held on the 22nd March 2014. It was great fun and very relaxing on the island and it is surprisingly developed. The vibe and energy of the place is great, I wouldn't mind living there myself!
No comments:
Post a Comment